Camp Green Door
FARM EXPLORATION CAMP (rising 3rd-6th graders) $175
Explore the outdoors and learn about how food is grown! This camp will focus on the many aspects of how a farm operates. Starting with the health of the soil, to growing fruits, vegetables, and flowers, touching on the importance of pollinators, and ending with the excitement of harvesting. Each day will feature hands-on and interactive activities.
July 8th - 12th, 8:30 am - 11:30 am
July 15th - 19th, 8:30 am - 11:30 am
CULINARY CAMP (rising 3rd-6th graders) $215
Let farm to table cooking come to life at Green Door Gourmet! Culinary campers will spend the week learning to create delicious vegetarian meals with in-season produce straight from our fields and other featured local ingredients. Campers will become versed in basic culinary techniques such as food and knife safety skills. Inspired young chefs will receive recipes to continue creating healthy meals in their own home kitchen.
July 8th - 12th, 12:30 pm - 3:30 pm
July 15th - 19th, 12:30 pm - 3:30 pm
FARM CAMP (rising 10th-12th graders) $225
Immerse yourself in the local food movement on our organic farm. This camp will serve rising 10th through 12th graders who have an interest in agritourism, farming, and the importance of local food. Time in the fields planting and harvesting will be paired with guided discussions on sustainability and agribusiness. Campers will leave with a better understanding of Nashville’s local food system.
July 22nd - 26th, 8:00 am - 12:00 pm
GENERAL CAMP INFO
A $50 application fee per camp session is due at the time of registration. The remaining camp cost must be paid 2 weeks prior to camp start date.
Campers who attend both Farm Exploration Camp and Culinary Camp will receive a $25 discount. These campers will need to pack a sack lunch. A lunch proctor will supervise the campers during the lunch hour. Parents are welcome to join their children for lunch.
Visit our website to learn more and to apply to camp!